Taris olive and olive oil produced by 28,000 members of 33 co-operatives in Turkey’s Aegean region are on the shelves at retail outlets throughout the country.
Taris, with its vast experience in the market, has one of the well-versed distribution networks in the local food industry. Taris District Sales Offices, Taris regional dealers, chain stores and retail outlets are all in the run to take Taris products to end-users.
Taris products are being produced and packed in our own state-of-the-art plants that have been a part of International Olive Oil Council’s quality control program since 2002. Taris olive oil is also unique in Turkey by being the only Turkish brand that is accredited by this international authority.
Please click here for Taris catalogue covering the products sold at local retail sales points.
