Extra Virgin Organic

Tariş organic olive oil produced from Aegean olives harvested through natural methods, with no chemical fertilizers or pesticides utilized during the production phase; cold-pressed on a special production line without delaying or allowing for any blending. The product is certified with a special number indicating conformity approval of surveillance agencies throughout all phases starting from harvesting until reaching the end-user. Tariş organic olive oil is produced by Küçükkuyu and Sultanhisar cooperatives under the surveillance of the international firm Ecocert. It possesses the certificate numbered F-32600. This olive oil is offered to your liking in specially made ceramic bottles which are adapted forms of the old earthenware jars, traditionally used to store olive oil to provide protection against heat and light so that its superior quality is preserved.