Capers
105 cc/ Jar
Capers are unblossomed buds of the heat-loving, drought resistant Capparis Spinosa shrub (geberotu in the local language), grown in the Mediterranean and the Aegean. These sharply flavored berries are used widely in dressings and salads in especially the Mediterranean cuisine, varying in size. Offered for your liking are three types of capers, classified by size, in a triple package -- the non pareils with 5-6 mm diameters, the fines with 7-8 mm diameters and the capotes with 11-12 mm diameters. We recommend you to use capers in salads, fine capers in dressings and capote capers in purées. Capers will offer you an exquisite flavor especially in tuna dishes, egg or chicken salads, omelets and meatball seasonings.
