Eskimeyen Tatlar
Bozkurt Güvenç – Nezihe Araz – Günay Kut – Tuğrul Şavkay / Vehbi Koç Foundation
A unique book comprising of our culinary culture, eating and drinking traditions, relevant instruments and materials and distinguished recipes from the Turkish cuisine… Prepared through invaluable contributions of several scientists, experts and executives, this book very enjoyably dwells upon the culture and traditions of the Turkish cuisine and includes selected recipes illustrated with special photographs from the regularly cooked, traditional dishes of the Turkish cuisine that reflect the gist of it.
