Ekmek Bir Tutkudur

Bread is a must on the table for the Turkish people. We are so passionately attached to it that we meet half of our daily energy requirement with bread. Bread is the most important alimentary product of this country. It is really thought provoking that in such a country where bread is of this much importance, there are virtually no books written on the subject. Filling an important gap in its field, this book brings delicious kinds of bread from the Turkish and World cuisines to the Turkish reader through recipes which are easily understandable and applicable. Are you ready to become acquainted with dozens of different zests ranging from the French baguette to New York’s bagels and Germans’ Brötchen and the writer’s personal recipes?