Aynı Sofrada İki Ülke – Türk Yunan Mutfağı
Engin Akın - Mirsini Lambraki / Türkiye İş Bankası Publications
Engin Akın and Mirsini Lambraki met at a dinner table in Crete. Both believing that a dish of food embraces quite a lot of stories, they joined hands to prepare this book you are holding in your hand, leaving aside all prejudices.
The first thing you will feel upon reading the recipes of Akın and Lambraki will be the similarity between the appetizing flavours of the two cuisines. The book includes delicious Mediterranean recipes that reflect the fundamental philosophy of this cuisine while at the same time shedding light on cultural interaction, thanks to the very appropriate subjective selection of the writers.
