Extra Virgin
2000 ml/ Tin/ 1% Acidity
1.0 Extra Virgin Olive Oil… Produced through pressing devoid of any heat treatment of the world famous Aegean olives for oil at the modern facilities of the Tariş cooperatives extending from Ezine to Milas, this olive oil with a maximum acidity ratio of 1% is much favored in select tables, dressings, salads and cold dishes.
