Ayvalık
1000 ml/ Glass Bottle/ 0.8% Acidity
Ayvalık is one of the most important olive oil production centers of Turkey. For years, all olive oil produced in the North Aegean was marketed as “Ayvalık olive oil” in big cities and took its preferred place in kitchens. Ayvalık’s geographical place and distinctive climate is reflected upon the taste of the oil. The dramatic temperature variations caused by the strong Northeastern and Northwestern winds during winter in Ayvalık generate a positive effect on the quality of the olive.
