Aivaly
250 ml/ Glass Bottle/ 0.5% Acidity
An elixir of health with a fresh smell… The dramatic temperature variations caused by winter’s northwestern and northeastern winds generate a positive influence on the quality of olives. Ayvalık’s distinct geographical location and climate is reflected upon the taste of the olive. Aivaly is one of the most exceptional olive oil of the Northeastern Anatolia, offering a very nice aroma. To produce this stone-crush cold-press olive oil, olives are picked by hand or by hitting with long sticks when they start to turn purplish from dark green. You distinguish the fresh smell and slightly sweet taste that is shortly superseded by the mild taste of artichoke in Aivaly.
